Mojo Garlic-Orange Shrimp

INGREDIENTS
1 tbsp. olive oil
3 gloves, minced
1 lb. medium shrimp, peeled and devined
1 tsp. dried oregano
1/4 tsp. EACH ground cumin AND crused red pepper flakes
1 tsp. grated orange peel
Juice of 1 large orange
Hot cooked jasmine rice

DIRECTIONS
1. Heat oil in large nonstick skillet over medium-high heat. Add garlic; cook and stir 30 second. Immediately add shrimp; cook and stir 3 minutes or until shrimp begin to turn opaque.
2. Add oregano, cumin, red pepper flakes, orange peel and orange juice. Cook and stir 2 minutes or just until shrimp are cooked through.
3. Serve over hot rice.