Saturday, October 24, 2009

Caprese Kabobs

INGREDIENTS
24 grape tomatoes
1 (88-oz) mozzarella, cut into bite-size pieces
24 fresh basil leaves
2 tbsp. olive oil
1. tbsp. balsamic vinegar
DIRECTIONS
1. On each toothpick, thread 1 grape tomato, 1 piece mozzarella and 1 basil leaf.
2. In a small bowl combine oil and vinegar. Drizzle mixture over kabobs, and serve.
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4 comments:

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  2. andiperimOctober 25, 2009 at 3:45 AM

    Yummy....
    Delicous^^

    ReplyDelete
  3. zingtrialOctober 25, 2009 at 4:38 AM

    I am realy hungry now He!He!He!.Thanks for sharing :) .

    ReplyDelete
  4. PeteOctober 28, 2009 at 10:50 PM

    Simple and delicious!

    ReplyDelete

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