Skillet Pork Chops with Swiss-Mushroom Sauce

INGREDIENTS
4 boneless pork chops, thin-cut
2 tsp. olive oil, divided
2 cup sliced mushrooms
1 cup summer squash, sliced
1/2 cup milk
1 can cream of mushroom sauce
1/2 tsp. dried rosemary, crushed
1/2 cup grated Swiss cheese
DIRECTIONS
1. Heat 1 teaspoon oil in large skillet over medium-high heat.
2. Add pork chops, cook 2 to 3 minutes per side. Remove chops from pan; keep warm.
3. Add remaining oil to skillet; saute mushrooms and squash 3 to 5 minutes.
4. In small bowl stir together milk, soup and rosemary; add mixture to skillet. Reduce heat to medium-low; simmer 3 to 5 minutes. Add cheese; stir until combined.
4. Return pork chops to skillet; reduce heat to low and simmer 3 to 5 minutes.