Zinful BBQ Kabobs

INGREDIENTS
1 lb. tri-tip cut into 11/2-inch cubes
1 each bell pepper, red onion, and zucchini, cut into chunks
1 cup brown mushrooms
1/3 cup each teriyaki sauce and barbecue sauce
2 tbsp. seedless blackberry preserves
1/4 cup Zinfandel or white Zinfandel

DIRECTIONS
1. Coat grill rack with nonstick cooking spray. Preheat grill to medium heat (300-350 deg. F).
2.Thread beef and vegetables on 8 metal or soaked wooden skewers, alternating beef and vegetables.
3. In small pot stir in sauces, preserves and wine. Simmer for 3 to 5 minutes over medium-low heat. Pour 1/2 cup sauce into separate bowl for basting.
4. Grill kabobs 5 to 7 minutes per side or to desired doneness, turning occasionally and brushing frequently with 1/2 cup sauce mixture; serve with remaining sauce.